Holi Habanero

Description

One of our most popular dips, you control the amount of heat by the amount of spice used.

Mix with sour cream and Mayonnaise or cream cheese.  Yogurt or low-fat products may be used, or as a seasoning to any dish you want to spice up!

RECIPE FOR DIP:

2 Tablespoons Holi Habanero Dip mix
1 cup mayonnaise
1 cup sour Cream

Mix well and chill. Serve with chips, veggies, pretzels.

Holi Habanero Chile Relleno Casserole

4 tsp. Holi Habanero mix  (less if you like it milder, more for hotter)
2-8 oz. packages cream cheese, softened
½ cup mayonnaise
4-7 oz. cans whole mild green chilies
1 pound grated cheddar cheese
5 eggs
1 ¼ cups milk
¼ cup flour
½ tsp. salt
Dash pepper

Mix first 3 ingredients.  Slit chilies lengthwise.  Remove seeds and drain.  Place one layer of chilies lengthwise in baking dish, spread with cream cheese mixture, place second layer of chilies over mixture. Mix eggs, milk, flour, salt & pepper well and pour over chilies. Sprinkle top with grated cheese. Bake uncovered at 350 for 45 minutes.

** roasted Chile peppers may be used if available